Recipe – Raw Banana Fritters

The festive season is back with colors joy..

Ganesh Chaturthi, Navratri, Dushera/ Vijayadashmi and Diwali are the festival which will fill our homes with lights, happiness and prosperity.

Here is a recipe of delicious traditional Diwali snacks. Cook your favorite Diwali recipe with love and delight your dear ones in a very special way!!

 Raw Banana Fritters 

It can be made instantly and served  hot.

Serving 2


1. Raw Banana  – 4 nos.

2. Green Gram (mung bean) – 200 gms soaked in water for 4-5 hrs

3. Split Bengal Gram (Chana dal) – 100gms soaked in water for 4-5 hrs

4. Garlic – 8-10 pcs

5. Green Chilli  – 4 nos

6. Coriander – 100 gms

7. Garam Masala – 1 Tea spoon

8. Chat Masala – 1 Tea spoon

9. Refined Oil for cooking

10. Salt to taste.

Start with boiling the banana for a minute and peal the banana rind. Cut them into long piecesFree recipe. Now make a paste of soaked green gram, split Bengal gram (Chana dal), green chilli and garlic. Pour the paste in a bowl and add salt to taste, garam masala and coriander. Make the paste ready for fritters. it should be a bit thick to be rapped on the raw banana. Heat the pan and pour oil. Now put the banana pieces in the thick paste, cover the banana pieces with the paste and fry in the hot oil.

We are ready with the Diwali Snack . Serve it with tomato/ chilli / mustard sauce

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